Rich, fudgy, and irresistibly chocolatey—this is the ultimate dessert for brownie lovers!
a cake that’s not quite a cake and not quite a brownie, but a delicious hybrid of both. This Chocolate Fudge Brownie Cake is what dessert dreams are made of—dense brownie layers sandwiched and coated with creamy chocolate fudge filling. It’s decadent, indulgent, and perfect for any chocolate lover in your life. Whether you’re celebrating a special occasion or just want to treat yourself, this dessert is a guaranteed showstopper!
Ingredients
For the Brownie Cake Layers:
- 1 ½ cups (300g) granulated sugar
- ¾ cup (90g) unsweetened cocoa powder
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Fudge Filling:
- 1 ½ cups (360ml) heavy cream
- 2 cups (340g) semi-sweet chocolate chips
- 2 tbsp unsalted butter
For the Topping (Optional):
- Whipped cream or chocolate ganache
- Chocolate shavings, chips, or sprinkles for garnish
Step-by-Step Instructions
1. Prepare the Brownie Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the sugar, cocoa powder, and vegetable oil until smooth and glossy.
- Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, sift the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
- Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool the cakes in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Make the Fudge Filling
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat immediately.
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes before whisking until smooth and glossy.
- Add the butter and stir until fully melted and incorporated. Allow the fudge to cool slightly—it should thicken but remain spreadable.
3. Assemble the Cake
- Place one cooled brownie cake layer on a serving plate. Spread a thick, generous layer of fudge filling over the top.
- Carefully place the second brownie layer on top and spread more fudge filling over the top and sides, smoothing it with an offset spatula.
4. Decorate Your Cake
- For an extra touch, drizzle chocolate ganache over the cake or pipe whipped cream along the edges.
- Sprinkle chocolate shavings or chips on top for a touch of elegance.
5. Chill and Serve
- Refrigerate the assembled cake for at least 1 hour to let the fudge set.
- Before serving, allow the cake to come to room temperature for the best texture and flavor.
Pro Tips for the Perfect Brownie Cake
- Extra Fudgy Layers: If you prefer your brownies ultra-dense, slightly underbake the layers.
- Flavor Boosters: Stir in chopped nuts, chocolate chunks, or a swirl of caramel into the batter for added richness.
- Storage: Keep leftovers (if any!) in an airtight container in the fridge for up to 5 days.
Why You’ll Love This Recipe
This dessert brings together the best of both worlds: the chewy, chocolatey bliss of brownies and the creamy indulgence of fudge. It’s perfect for celebrations or as a treat-yourself moment. Plus, it’s easy to customize with your favorite add-ins and toppings.
Share Your Chocolate Bliss!
We’d love to see your take on this Chocolate Fudge Brownie Cake! Tag us on Facebook (@FoodiesGlow). Don’t forget to visit FoodiesGlow.com for more drool-worthy recipes and dessert inspiration.
Enjoy every fudgy, chocolate-filled bite! 🍫🎂
